For an extra touch of sweetness, sprinkle the logs with coarse sugar before the initial baking. Feel free to experiment with other nuts, such as walnuts or pecans, in place of the almonds. Store the cooled MandelBread in an airtight container at room temperature for up to a week.
MandelBread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING72 People
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VIEWS30
Embark on a delightful baking journey with MandelBread, a twice-baked treat reminiscent of biscotti, boasting a satisfying crunch and irresistible almond flavor. Perfect for dipping in coffee or enjoying as a sweet snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium19 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, beat together the eggs and 1 cup of sugar until light and blended, about 3 minutes. Add the salt and 1/4 cup of vegetable oil, mixing until well combined, about 1 minute.
02
StepIn a separate bowl, combine 1/4 cup of flour with the toasted and chopped almonds, tossing to coat. This helps prevent the almonds from sinking to the bottom of the dough.
03
StepGradually add the remaining flour to the egg mixture, alternating with the remaining 3/4 cup of oil, beginning and ending with the dry ingredients. Mix until just combined; avoid overmixing. (Approximately 5 minutes)
04
StepStir in the vanilla extract, almond extract, and the almond-flour mixture until everything is evenly distributed throughout the dough. (Approximately 2 minutes)
05
StepDivide the dough into eight equal portions. On lightly greased cookie sheets, shape each portion into a log approximately 8 x 3 inches in size. (Approximately 10 minutes)
06
StepBake in a preheated oven at 350 degrees F (175 degrees C) for 25 minutes, or until the logs are lightly golden brown.
07
StepRemove the logs from the oven and let them cool slightly for about 10 minutes. Then, using a serrated knife, cut each log diagonally into 1/2-inch slices.
08
StepPlace the slices on their sides on the baking sheets and bake again at 350 degrees F (175 degrees C) for another 5 minutes, or until they are crisp and golden brown.
09
StepRemove the MandelBread from the oven and transfer them to wire racks to cool completely. (Approximately 15 minutes)
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Leonard Mertz
Apr 27, 2025I added some chocolate chips to the dough, and it was a huge hit! Thanks for the great recipe.
Joshua Cormier
Apr 4, 2025The almond extract really makes these MandelBread special. They are so flavorful and perfectly crunchy!
Bradly Herman
Feb 9, 2025This recipe is fantastic! My family loves it, and it's become a holiday tradition.