Good Cookies I

Good Cookies I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    18

These ethereal cookies, boasting a delightful blend of textures and flavors, truly melt in your mouth, leaving a lasting impression of pure delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    176 mg
  • Sugar
    18 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare the Wet Ingredients: In a small bowl, dissolve baking soda in milk. Set aside. (2 minutes)

02

Step
5 mins

Cream Sugars and Egg: In a large bowl, cream together the granulated sugar, brown sugar, and egg until light and fluffy. (5 minutes)

03

Step
3 mins

Incorporate Wet and Dry: Mix in the vegetable oil, softened butter, baking soda mixture, and cream of tartar. Stir well to combine. (3 minutes)

04

Step
3 mins

Add Flavor and Texture: Gently fold in the vanilla extract, rolled oats, flaked coconut, and crushed cornflakes cereal. (3 minutes)

05

Step
5 mins

Incorporate Flour: Gradually add the flour, mixing until just combined. Be careful not to overmix. (5 minutes)

06

Step
10 mins

Shape and Bake: Preheat oven to 325 degrees F (165 degrees C). Roll the dough into small balls. Place them on a baking sheet lined with parchment paper. Using a greased, flat-bottomed glass, gently flatten each cookie to your desired thickness. (10 minutes)

07

Step
15 mins

Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)

08

Step
15 mins

Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer flavor, use browned butter instead of softened butter.
Experiment with different extracts, such as almond or maple.
Add chopped nuts, chocolate chips, or dried fruit for added texture and flavor.
Store cookies in an airtight container at room temperature for up to 5 days.

Lilly Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Era Kunde

    These cookies are amazing! So easy to make and everyone loves them.

  • Kirstin Bauch

    I added chocolate chips and they were even better!

  • Kallie Schuster

    The coconut really makes these cookies special.

  • Mike Moore

    My family devoured these in one day!

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