For an extra layer of flavor, consider adding a hint of lemon zest to the cream cheese filling. To prevent the graham cracker crust from becoming soggy, you can pre-bake it for 8-10 minutes before adding the filling. If the cheesecake starts to brown too quickly in the oven, you can tent it with foil. The chilling time is crucial for the cheesecake to set properly, so be patient! Feel free to experiment with different types of berries or fruit for the topping.
Cheesecake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS142
Indulge in the creamy decadence of this classic cheesecake, elevated with a vibrant berry medley and a luscious strawberry glaze. A symphony of textures and flavors that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol127 mg
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Fiber2 g
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Protein8 g
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Saturated Fat16 g
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Sodium342 mg
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Sugar60 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat the softened cream cheese, granulated sugar, and 1/2 cup confectioners' sugar until smooth and creamy. (5 minutes)
03 Step
Recipe View 3 mins Beat in 1 cup sour cream, milk, and 1 teaspoon vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 4 mins Slowly beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. (4 minutes)
05 Step
Recipe View 2 mins Pour the creamy filling into the prepared graham cracker crust. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the filling is set but still has a slight jiggle in the center. (25 minutes)
07 Step
Recipe View 20 mins Cool for 20 minutes on a wire rack. (20 minutes)
08 Step
Recipe View 5 mins Increase oven temperature to 425 degrees F (220 degrees C). (5 minutes)
09 Step
Recipe View 3 mins In a small bowl, combine the remaining 1 cup sour cream, 1/4 cup confectioners' sugar, and 1 teaspoon vanilla extract. Mix until smooth and creamy. (3 minutes)
10 Step
Recipe View 2 mins Gently spread the sour cream mixture evenly over the cooled cheesecake. (2 minutes)
11 Step
Recipe View 5 mins Bake in the preheated oven for 5 minutes, or until the sour cream topping is set. (5 minutes)
12 Step
Recipe View 1 hrs Allow the cheesecake to cool completely before refrigerating for at least 1 hour, or preferably several hours, to allow the flavors to meld and the cheesecake to fully set. (60 minutes)
13 Step
Recipe View 5 mins Arrange the fresh strawberries and blueberries artfully on top of the chilled cheesecake. (5 minutes)
14 Step
Recipe View 3 mins Spoon the strawberry glaze evenly over the berries, creating a beautiful and delicious finishing touch. (3 minutes)
15 Step
Recipe View 0 mins Refrigerate for several hours before serving to ensure the cheesecake is thoroughly chilled and the glaze is set.
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RECIPE REVIEWS
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Please Rate
Rosie Herman
May 17, 2025My family devoured this cheesecake! It's definitely a new favorite in our house.
Noah Moore
Jan 22, 2025The sour cream topping adds a lovely tang that balances the sweetness of the cheesecake. Highly recommend!
Cole Wehner
Oct 14, 2024This recipe is fantastic! The cheesecake turned out perfectly creamy and the berry topping was the perfect complement.
Cornell Schiller
Jul 6, 2024I love how easy this recipe is to follow. Even a beginner baker can make a show-stopping dessert with this.
Ramona Rutherford
May 16, 2024I added a sprinkle of lemon zest to the filling and it gave it such a bright and refreshing flavor.