For a smoother vinaigrette, consider using an immersion blender or shaking the ingredients together in a tightly sealed jar. If you prefer a sweeter vinaigrette, add a touch of honey or maple syrup. The vinaigrette can be stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving and whisk again to re-emulsify. Experiment with different types of mustard, vinegars, and oils to create your own signature vinaigrette. A high-quality extra virgin olive oil will significantly enhance the flavor of your vinaigrette.
Maille® Vinaigrette Dressing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS72
Elevate your salads with this vibrant homemade vinaigrette, a harmonious blend of tangy balsamic, zesty lemon, and the distinctive kick of Dijon mustard. A simple yet sophisticated dressing that will transform your everyday greens into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Saturated Fat1 g
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Sodium49 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the Dijon mustard, balsamic vinegar, lemon juice, and a pinch of salt until thoroughly combined. (Approximately 1 minute)
02
StepGradually drizzle in the extra virgin olive oil, whisking continuously until the vinaigrette emulsifies and becomes smooth and creamy. (Approximately 2 minutes)
03
StepSeason with salt and freshly ground black pepper to taste. Adjust the mustard, vinegar, or lemon juice for your perfect balance of flavors. (Approximately 1 minute)
04
StepServe immediately over your favorite salad greens. Enhance your salad with complementary additions such as crumbled cheese, toasted nuts, or fresh fruit slices.
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Flavie Roob
Jun 3, 2025I've been using this recipe for years! It's my go-to dressing for everything from simple salads to more elaborate creations. - David L.
Anais Nitzsche
May 30, 2025I like to add a clove of minced garlic to mine for an extra punch of flavor. - Lisa P.
Howell Murazik
May 18, 2025The key is to use high-quality olive oil. It makes a huge difference in the overall flavor of the vinaigrette. - John S.
Zoe Mcdermott
May 13, 2025I added a teaspoon of honey to mine, and it was absolutely delicious! My kids loved it too. - Emily K.
Merritt Okuneva
Apr 27, 2025This recipe is a lifesaver! I always have these ingredients on hand, so I can whip up a fresh dressing anytime. - Jessica R.
Curt Metz
Jan 4, 2025Great base recipe! I've been experimenting with different herbs and spices to create my own signature vinaigrettes. - Chris T.
Vaughn Predovic
Dec 23, 2024So simple and versatile! I've used it as a marinade for chicken and fish as well. - Michael B.
Lempi Johnson
Nov 4, 2024This vinaigrette is so easy to make and tastes so much better than store-bought! I love the tanginess of the balsamic and the kick from the mustard. - Sarah M.