Mahi Mahi with Coconut Rice and Mango Salsa

Recipe View In a bowl, whisk together the olive oil, green onion, lemon juice, red pepper flakes, soy sauce, black pepper, garlic, ginger, and salt. (2 minutes)

Recipe View Add the mahi mahi fillets to the bowl and toss to ensure they are evenly coated with the marinade. (3 minutes)

Recipe View Cover the bowl with plastic wrap and allow the mahi mahi to marinate in the refrigerator for 1 hour. (60 minutes)

Recipe View While the mahi mahi is marinating, prepare the coconut rice. In a saucepan over high heat, bring the jasmine rice, water, chicken bouillon, and 1 tablespoon of butter to a boil. (5 minutes)

Recipe View Once boiling, reduce the heat to medium-low, cover the saucepan, and simmer until the liquid has been absorbed. This should take approximately 20 minutes.

Recipe View Pour in the coconut milk and 2 tablespoons of sugar, stirring gently to combine. (2 minutes)

Recipe View Continue to simmer the rice, uncovered, until most of the coconut milk has been absorbed, creating a creamy consistency. (10 minutes)

Recipe View Set an oven rack in the center of the oven and preheat the oven's broiler. (5 minutes)

Recipe View Remove the marinated mahi mahi fillets from the bowl, shaking off any excess marinade. Discard the remaining marinade. (2 minutes)

Recipe View Place the fish fillets in a large baking dish in a single layer. (1 minute)

Recipe View Broil the mahi mahi in the preheated oven until the fish flakes easily with a fork. This should take approximately 10 to 15 minutes. If the fish begins to brown too quickly, cover the baking dish with aluminum foil. (10-15 minutes)

Recipe View While the fish is broiling, prepare the mango salsa. In a skillet over medium-high heat, melt 1 1/2 tablespoons of sugar and 1 1/2 teaspoons of butter until the mixture begins to bubble. (3 minutes)

Recipe View Stir in the cubed fresh mango. (1 minute)

Recipe View Cook and stir the mango until it is tender, approximately 5 minutes. (5 minutes)

Recipe View To assemble the dish, place a scoop of coconut rice on each plate, top with a mahi mahi fillet, and finish with a generous spoonful of mango salsa.