For a richer flavor, use browned butter instead of softened butter. Allow the browned butter to cool slightly before creaming it with the sugars. To prevent the butterscotch chips from sinking to the bottom, toss them with a tablespoon of flour before adding them to the dough. Store leftover bars in an airtight container at room temperature for up to 3 days.
Oatmeal Scotchies in a Pan
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING24 People
-
VIEWS112
Imagine warm, chewy oatmeal cookies elevated to a communal treat! This pan-baked version of classic Oatmeal Scotchies transforms individual cookies into a delightful, shareable dessert, perfect for gatherings or cozy nights in. The buttery, oat-filled base studded with melting butterscotch chips creates a symphony of textures and flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol36 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat9 g
-
Sodium267 mg
-
Sugar20 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents. (3 minutes)
03
StepIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, until well combined, creating a smooth and creamy mixture. Gradually beat in the flour mixture until just combined, being careful not to overmix. Stir in 1 1/2 cups of the butterscotch chips and the rolled oats. (10 minutes)
04
StepPress the dough evenly into the prepared baking pan. Sprinkle the remaining 1/2 cup of butterscotch chips evenly over the top. (5 minutes)
05
StepBake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs. Let cool completely in the pan before cutting into 24 bars. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hertha Flatley
Jul 1, 2025These were so easy to make and everyone loved them!
Jedidiah Streich
Mar 6, 2025I added chopped walnuts and it was a delicious addition.
Cynthia Mayer
Jan 20, 2025Mine came out a little dry. Maybe I overbaked them?
Saige Beer
Dec 19, 2024My family devoured these in one day!
Kennith Yundt
Nov 27, 2024Can I use gluten-free flour?
Hertha Hansen
Sep 22, 2024I used salted butter and they were a little too salty for my taste.
Rachael Powlowski
Aug 17, 2024The butterscotch flavor is amazing!
Tillman Stiedemann
May 28, 2024Perfect recipe! I've made it three times already.