For a richer flavor, use full-fat mayonnaise. Toast the almonds lightly in a dry pan before adding them to the casserole for enhanced flavor and texture. If the onion rings start to brown too quickly, tent the casserole dish with aluminum foil during the last 10-15 minutes of baking. Watch carefully to prevent burning. Feel free to experiment with different cheeses. Monterey Jack, Colby, or a blend of cheddar and mozzarella would also be delicious.
Luscious Chicken Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS82
Elevate your weeknight dinner with this comforting and flavorful chicken casserole. A delightful combination of creamy, crunchy, and savory elements, it's guaranteed to become a family favorite. Serve over fluffy rice or alongside a vibrant green salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol89 mg
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Fiber2 g
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Protein32 g
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Saturated Fat8 g
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Sodium470 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. (5 minutes)
02
StepHeat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. (15 minutes)
03
StepIn a large bowl, gently mix the cooked chicken with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. (5 minutes)
04
StepTransfer the chicken mixture to the prepared casserole dish. Layer evenly with shredded Cheddar cheese, and then top generously with French-fried onion rings. (5 minutes)
05
StepBake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and the onion rings are golden brown. (30 minutes)
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Lane Goodwin
Jun 29, 2025I found that the onion rings browned a little too quickly, so I covered the casserole with foil for the last 10 minutes of baking.
Tyshawn Schaden
Jun 18, 2025So easy to make and my kids devoured it! A new family favorite.
Ena Turcotte
Mar 13, 2025The lemon juice really brightens up the dish. It's a welcome addition.
Josiane Waters
Feb 17, 2025I added a little bit of Dijon mustard to the mayonnaise mixture, and it gave it a nice kick.
Mable Hilll
Jan 14, 2025I used rotisserie chicken to save time, and it worked perfectly.
Merle Douglas
Dec 15, 2024Make sure not to overcook the chicken initially. It will continue to cook in the oven.
Adolf Schambergerjakubowski
Aug 21, 2024This casserole was a huge hit at our family gathering! Everyone loved it.
Angie Simonis
Jul 23, 2024This recipe is a great base. Next time I think I'll add some mushrooms and peas.