For an even more intense banana flavor, use bananas that are very ripe, almost black. To prevent the top from browning too quickly, tent the loaf pan with foil during the last 15 minutes of baking. For variations, add 1/2 cup of chopped nuts (walnuts, pecans), chocolate chips, or fresh blueberries to the batter before baking.
Low-Fat Banana Bread
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS223
Indulge in the comforting aroma and moist, delectable texture of this low-fat banana bread. A surprisingly light twist on a classic, this recipe utilizes a touch of mayonnaise for an unbelievably tender crumb and rich flavor. Feel free to personalize with your favorite additions like blueberries, nuts, or chocolate chips!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium399 mg
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Sugar22 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, sugar, baking soda, and salt. (3 minutes)
03 Step
Recipe View In a large bowl, stir together the egg, mayonnaise, mashed bananas, and vanilla extract until well combined. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined and no dry lumps remain. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
07 Step
Recipe View Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Brian Gulgowski
Mar 19, 2025I added walnuts and chocolate chips – delicious!
Abbie Boylemonahan
Mar 12, 2025I was skeptical about the mayonnaise, but it made the bread so moist!
Fannie Schaefer
Jul 16, 2024This recipe is a lifesaver when I have overripe bananas.
Maxime Reynolds
Jun 29, 2024I reduced the sugar by 1/4 cup and it was still sweet enough.
Alf Okuneva
Jun 9, 2024Easy to follow recipe and the bread turned out perfectly.
Joanne Muller
Dec 18, 2023The texture is amazing! I'll definitely make this again.
Sven Hauck
Oct 10, 2023My kids devoured this! It's a new favorite.