For a richer flavor, consider adding a can of coconut milk during the last 5 minutes of cooking. Feel free to experiment with other vegetables such as peas, green beans, or bell peppers. Serve hot over steamed rice or with naan bread for a complete and satisfying meal. To make this vegan, substitute the butter with coconut oil or your favorite plant-based butter alternative.
Vegetable Curry
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS207
Embark on a flavorful journey with this vibrant vegetable curry! A symphony of garden-fresh vegetables simmered in aromatic spices, creating a comforting and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol31 mg
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Fiber10 g
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Protein8 g
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Saturated Fat8 g
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Sodium159 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed skillet or Dutch oven, melt the butter and olive oil over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the diced onion and sliced carrots. Cook, stirring occasionally, until the onions are translucent and the carrots begin to soften. (5-7 minutes)
03 Step
Recipe View 1 mins Stir in the curry powder, ground turmeric, salt, pepper, and red pepper flakes. Cook, stirring constantly, until fragrant. (1 minute)
04 Step
Recipe View 1 mins Add the cauliflower florets and cubed potatoes to the pan. Stir well to ensure all the vegetables are evenly coated with the spice mixture.
05 Step
Recipe View 20 mins Reduce the heat to medium-low, cover the skillet, and simmer gently until the potatoes are tender and easily pierced with a fork. (20 minutes)
06 Step
Recipe View 1 mins Stir occasionally to prevent sticking and ensure even cooking. If the curry becomes too dry, add a splash of water or vegetable broth.
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RECIPE REVIEWS
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Daphnee Ritchie
Jun 12, 2025The aroma while this simmers is incredible. My whole house smelled amazing.
Edwardo Christiansen
Jan 24, 2025This recipe is a lifesaver! I always have these ingredients on hand, and it's so easy to throw together on a weeknight.
Ramona Maggio
Dec 22, 2024I used sweet potatoes instead of Yukon gold, and it was a great variation.
Karli Marquardt
Oct 31, 2024I've made this several times now, and it's always a hit. Thanks for sharing!
Fernando Brakus
Oct 17, 2024I added a can of diced tomatoes for extra flavor and moisture. It was delicious!
Dedrick Koelpin
Feb 23, 2024My kids loved this, even the picky eaters! I omitted the red pepper flakes for them.
Minerva Hauck
Feb 2, 2024I like adding a squeeze of lemon juice at the end to brighten the flavors.
Reba Mcdermott
Jan 15, 2024Simple, flavorful, and healthy. What more could you ask for?