For extra flavor, try adding a pinch of chili powder or cumin to the shrimp mixture. If you don't have low-carb tortillas, you can use lettuce wraps for an even lighter option. Feel free to customize the filling with your favorite vegetables, such as zucchini or mushrooms.
Low-Carb Shrimp Enchiladas
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING5 People
-
VIEWS12
Indulge in the vibrant flavors of Mexico with a guilt-free twist! These low-carb shrimp enchiladas are packed with succulent shrimp, crisp bell peppers, and melted cheese, all nestled in warm, toasted tortillas. A delicious and healthy alternative to traditional enchiladas.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol70 mg
-
Fiber9 g
-
Protein17 g
-
Saturated Fat2 g
-
Sodium348 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat olive oil in a nonstick pan over medium-high heat. Cook and stir shrimp until pink, about 3-4 minutes. Transfer to a bowl. Add bell pepper and onion to the pan and cook until onion is translucent, about 5 minutes; add to the bowl with shrimp and set aside. Clean the pan. (12 minutes)
03
StepPlace tortillas, one at a time, into the pan and toast over medium-low heat until lightly browned, about 1 minute per tortilla. (5 minutes)
04
StepDivide the shrimp mixture evenly among the tortillas. Fold or roll up each tortilla and place them in a baking dish. Top each enchilada with 1 tablespoon of enchilada sauce, followed by a generous sprinkle of Cheddar and mozzarella cheeses. (10 minutes)
05
StepBake in the preheated oven until the cheese is melted and bubbly, about 15 minutes. Let cool slightly before serving. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Claude Cronin
Jul 1, 2025My family enjoyed these, and they didn't even realize they were low-carb!
Alexandrine Durganemmerich
Jun 30, 2025The tortillas got a little soggy for me. Next time, I'll try baking them in the oven for a few minutes before filling them.
Willy Bartoletti
Jun 27, 2025I added some jalapenos to the shrimp mixture for a little extra heat. Delicious!
Eleanore Nicolas
Jun 25, 2025These were surprisingly good! I was skeptical about low-carb enchiladas, but the flavor was fantastic.
Petra Turcotte
Jun 11, 2025I loved how easy and quick this recipe was. Perfect for a weeknight meal!