Cilantro-Lime Baked Shrimp

Cilantro-Lime Baked Shrimp
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    39

Succulent shrimp, kissed with bright citrus and herbaceous cilantro, baked to perfection. A vibrant south-of-the-border inspired dish that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    173 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    3 g
  • Sodium
    330 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a food processor, combine olive oil, cilantro, garlic, lime juice, garlic and herb seasoning, and cayenne pepper. Process until well blended. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a bowl, toss the shrimp with the cilantro-lime mixture, ensuring they are evenly coated. Transfer the shrimp to an 8x8-inch glass baking dish. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Place the toasted bread in the food processor and pulse until fine crumbs form. Sprinkle the bread crumbs evenly over the shrimp in the baking dish. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Generously spray the bread crumbs with butter-flavored cooking spray. (1 minute)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven until the shrimp are bright pink and cooked through, about 15 minutes. (15 minutes)

For an extra layer of flavor, marinate the shrimp in the cilantro-lime mixture for up to 30 minutes before baking.
Serve immediately over pasta, rice, or quinoa. A sprinkle of Parmesan cheese or a dollop of sour cream adds a delightful finishing touch.
Adjust the amount of cayenne pepper to your preferred level of spiciness.
If you don't have bread crumbs on hand, crushed crackers or panko bread crumbs can be substituted.

Joesph Ernser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Alva Howell

    I added a pinch of red pepper flakes for extra heat, and it was fantastic!

  • Douglas Steuber

    My family devoured this! I will definitely be making it again.

  • Luigi Witting

    This recipe is incredibly easy and flavorful! The shrimp were perfectly cooked and the cilantro-lime sauce was amazing.

  • Elton Hermiston

    I loved the simplicity of this dish. It's a great weeknight meal option.

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