For a richer flavor, try using browned butter. A touch of almond extract can enhance the almond flavor. Store these cookies in an airtight container at room temperature for up to 3 days. You can add sugar-free chocolate chips to the dough for a chocolate version.
Low-Carb Almond Shortbread Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS27
Savor the delightful crunch of these delicate, melt-in-your-mouth shortbread cookies, crafted with the goodness of almond flour for a guilt-free, low-carb indulgence. Perfect with a cup of tea or as a light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol3 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium30 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the almond flour, sucralose sweetener, and salt until well combined. (2 minutes)
02
StepAdd the softened butter, egg white, and vanilla extract to the dry ingredients. Using a fork or your hands, mix until a smooth dough forms. (3 minutes)
03
StepPlace the dough in the freezer to chill and firm up for 15 minutes. This will make it easier to handle.
04
StepPreheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
05
StepRemove the dough from the freezer. Using a teaspoon, scoop out small portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving some space between each.
06
StepPlace a piece of plastic wrap on the bottom of a flat-bottomed glass or measuring cup. Gently flatten each dough ball with the glass until they are about 1/4 inch thick. (5 minutes)
07
StepBake in the preheated oven for 15-20 minutes, or until the edges are lightly golden brown. (20 minutes)
08
StepRemove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Delphine Wolff
Apr 15, 2025The dough was a bit crumbly, but chilling it in the freezer really helped. They turned out great!
Tony Klocko
Mar 30, 2025These cookies are surprisingly good for being low-carb! My family loved them.
Rowland Swift
Mar 30, 2025This is a great recipe. These cookies are so simple to make.
Howell Rutherford
Mar 9, 2025I added a little lemon zest to the dough, and it gave them a nice bright flavor.