Low-Cal Roasted Sweet Potato Bites

Low-Cal Roasted Sweet Potato Bites
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    1 People
  • VIEWS
    75

Elevate your side dish game with these delightful roasted sweet potato bites! A symphony of sweet and savory, these bite-sized gems offer a guilt-free indulgence, perfect as a vibrant hash brown alternative or a colorful addition to any dinner plate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    74 mg
  • Sugar
    6 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
2 mins

Place sweet potato cubes in a bowl. Drizzle melted coconut oil over the potatoes and toss gently, ensuring each cube is evenly coated. (2 minutes)

03

Step
3 mins

Spread the seasoned sweet potato cubes in a single layer onto a baking sheet, allowing space between each cube for optimal roasting. (3 minutes)

04

Step
20 mins

Bake in the preheated oven until the sweet potatoes are tender and lightly caramelized, approximately 20 minutes, flipping halfway through for even browning. (20 minutes)

For enhanced flavor, consider adding a pinch of red pepper flakes or a drizzle of balsamic glaze after roasting.
To achieve the perfect crispiness, avoid overcrowding the baking sheet. Roast in batches if necessary.
Experiment with other herbs and spices such as smoked paprika, garlic powder, or dried oregano to customize the flavor profile.

Bridie Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (8)
  • Karson Mccullough

    I used avocado oil instead of coconut oil and they turned out great!

  • Maximo Mayert

    These are my new go-to side dish. Thank you!

  • Barrett Kuphal

    I roasted them a little longer to get them extra crispy. Yum!

  • Ana Runte

    These are great with a little drizzle of maple syrup after roasting.

  • Eloise Bradtke

    So easy to make and perfect for meal prepping.

  • Nayeli Beier

    I added a little cinnamon and nutmeg – so delicious!

  • Trudie Daugherty

    Next time I will try adding some chili flakes for a spicy kick.

  • Madaline Hermiston

    These were a huge hit at Thanksgiving! Even the kids loved them.

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