For a chewier cookie, use slightly underripe bananas as a binder instead of egg. To add a nutty flavor, toast the oats lightly before adding them to the dough. Store cookies in an airtight container at room temperature for up to 5 days.
Low Sugar Oatmeal Raisin Cookie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS130
Indulge in the comforting flavors of classic oatmeal raisin cookies, guilt-free! This recipe cleverly substitutes sugar with a low-sugar alternative, making it a delightful treat for those watching their sugar intake without sacrificing taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium166 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a separate, large bowl, cream together the softened margarine, brown sugar, and sugar substitute until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the rolled oats and chopped raisins until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)
09 Step
Recipe View Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Therese Gerlach
Jun 9, 2025These cookies are a lifesaver! I can finally enjoy a sweet treat without worrying about my blood sugar.
Moises Kuvalis
Feb 21, 2025Easy to follow recipe and delicious cookies! I added a pinch of nutmeg for extra warmth.
Norbert Funk
Dec 19, 2024My kids love these cookies, and I feel good about giving them a healthier option.
Viviane Terry
Jan 27, 2024I was skeptical about the sugar substitute, but these cookies taste just like the real thing!