For an extra layer of flavor, consider adding a tablespoon of sherry or cognac to the cream sauce during the reduction process. If you don't have lobster shells, shrimp shells can be used as a substitute, although the flavor will be slightly different. Fresh pasta shells work best for this recipe, but dried shells can be used if necessary. Be sure to adjust cooking time accordingly. The filling can be prepared a day in advance and stored in the refrigerator until ready to use. Garnish with fresh parsley or basil before serving for a pop of color and freshness.
Hildegard Kilback
Jul 1, 2025I doubled the recipe for a dinner party and it was a huge hit! Everyone raved about it.
Janelle Tillman
Jun 16, 2025The homemade lobster sauce is so creamy and flavorful. It elevates the dish to another level.
Tessie Feest
Jun 13, 2025A bit time-consuming, but worth every minute. My husband loved it!
Aric Klocko
Jun 10, 2025The spinach adds a nice touch of freshness. Will definitely make this again.
Lucius Lang
May 16, 2025The lemon zest in the filling is a great idea. It adds a bright, citrusy flavor that complements the lobster perfectly.
Berenice Brown
May 15, 2025I couldn't find lobster tails, so I used shrimp instead. Still delicious!
Tierra Feil
May 14, 2025I added a pinch of red pepper flakes for extra heat. So good!
Oma Leuschke
May 2, 2025Absolutely divine! The lobster cream sauce is out of this world.
Edgardo Greenholt
Apr 18, 2025Easy to follow instructions and a truly amazing result. Thank you for sharing!
Beryl Padberg
Apr 7, 2025This recipe is now my go-to for special occasions. It's elegant and impressive.