Use high-quality chicken broth as the base of the soup. Be careful when heating the soup, as boiling can cause the milk to curdle. Adjust the cayenne pepper to your taste. For a smoother bisque, use an immersion blender to blend the soup before serving. Be cautious when blending hot liquids. Serve with crusty bread for dipping.
Lobster Bisque
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.0K
Indulge in the creamy decadence of homemade Lobster Bisque, a surprisingly simple yet elegant soup that brings the taste of the ocean to your table. This bisque is rich, flavorful, and perfect as a starter for a special occasion or a comforting meal on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol108 mg
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Fiber0 g
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Protein28 g
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Saturated Fat5 g
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Sodium1060 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Sauté the Onions: In a small pan, combine 1/4 cup of chicken broth and the sliced onions. Cook over low heat, stirring occasionally, until the onions are softened and translucent. (Approximately 5-7 minutes)
02 Step
Recipe View 3 mins Create the Roux: In a medium saucepan, melt the butter over medium heat. Gradually whisk in the flour until a smooth, creamy mixture forms. This is your roux. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Build the Bisque: Slowly pour in the remaining chicken broth, whisking constantly to prevent lumps. Gradually whisk in the milk, salt, softened onions, chopped lobster meat, Worcestershire sauce, and cayenne pepper.
04 Step
Recipe View 7 mins Simmer and Finish: Heat the bisque over medium-low heat, stirring frequently, until it is heated through and almost simmering. Be careful not to boil, as boiling can cause the milk to curdle. (Approximately 5-7 minutes)
05 Step
Recipe View 1 mins Garnish and Serve: Ladle the Lobster Bisque into bowls. Garnish with fresh chives or parsley, if desired. For an extra touch of elegance, add a small splash of dry sherry or cognac just before serving.
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RECIPE REVIEWS
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Priscilla Damore
May 7, 2023This recipe was surprisingly easy to make! The bisque was incredibly rich and flavorful.
Lavina Huels
Oct 28, 2022I added a splash of sherry at the end, and it really elevated the dish.
Brian Howe
Aug 17, 2022I found that half-and-half made the bisque extra creamy.
Danial Corwin
May 27, 2022My family loved this! It's definitely a special occasion meal.
Eino Stromanmclaughlin
Apr 15, 2022Be careful not to overcook the lobster, or it will become tough.