For an extra touch of elegance, sprinkle the chocolate-dipped strawberries with sea salt, chopped nuts, or colorful sprinkles before the chocolate sets. Use high-quality chocolate for the best flavor and texture. If the chocolate begins to thicken while dipping, gently rewarm it in the microwave or over the double boiler. These chocolate-covered strawberries are best enjoyed within 24 hours.
Chocolate Strawberries
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING15 People
-
VIEWS523
Succulent, ruby-red strawberries enrobed in a cloak of decadent, dark chocolate – a study in contrasts and pure, unadulterated bliss. This is simplicity elevated to an art form, a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol0 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium1 mg
-
Sugar5 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Strawberries: Gently wash the strawberries under cool water and pat them completely dry with paper towels. This is crucial for the chocolate to adhere properly. (5 minutes)
02 Step
Recipe View 7 mins Melt the Chocolate: In a microwave-safe bowl, heat the chopped chocolate in 30-second intervals, stirring in between each interval. Alternatively, melt the chocolate in a double boiler over simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir frequently until the chocolate is completely smooth and glossy. (5-7 minutes)
03 Step
Recipe View 10 mins Dip the Strawberries: Holding each strawberry by its stem, carefully dip it into the melted chocolate, coating approximately three-quarters of the berry. Gently swirl to ensure even coverage. (10 minutes)
04 Step
Recipe View 2 mins Set the Chocolate: Place the chocolate-dipped strawberries, stem-side down, on a wire rack lined with parchment paper. This allows excess chocolate to drip off and prevents sticking. (2 minutes)
05 Step
Recipe View 30 mins Chill and Harden: Transfer the wire rack to the refrigerator and chill for at least 20-30 minutes, or until the chocolate is firm and set. (20-30 minutes)
06 Step
Recipe View 0 mins Serve: Once the chocolate has hardened, remove the strawberries from the refrigerator and arrange them on a platter. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nels Collins
Apr 9, 2025Make sure your strawberries are completely dry, or the chocolate won't stick properly. Learned that the hard way!
Marilyne Heidenreichsteuber
Nov 28, 2024I added a sprinkle of sea salt on top, and it was the perfect sweet and salty combination.
Alison Champlin
Feb 9, 2024I used milk chocolate instead of dark, and they were a huge hit with the kids!
Dovie Metz
Feb 5, 2024These were so easy to make and looked so fancy! My guests were really impressed.