For an extra flavorful crust, try using a high-quality olive oil. Consider proofing the yeast in warm water with a pinch of sugar before adding it to the bread machine to ensure it's active. To achieve a crispier crust, preheat your pizza stone or baking sheet in the oven before placing the pizza in to bake.
Pizza Crust for Bread Machine
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS439
Craft a rustic, chewy pizza crust effortlessly! This recipe, a family treasure, promises a delightful base for your favorite toppings. The ease of using a bread machine combined with the satisfying texture makes this a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium195 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Add Ingredients to Bread Machine: In your bread machine pan, combine all ingredients in the order recommended by your machine's manufacturer. (Approximately 5 minutes)
02 Step
Recipe View 1 hrs 30 mins Select Dough Cycle: Choose the 'dough' setting on your bread machine and initiate the cycle. (Dough cycle usually takes 1-1.5 hours)
03 Step
Recipe View 2 mins Remove and Prepare: Once the rise cycle is complete, carefully remove the dough from the machine. (Approximately 2 minutes)
04 Step
Recipe View 5 mins Shape and Top: Proceed with shaping the dough to fit your pizza pan and add your desired toppings.
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Missouri Fisher
Jun 25, 2025This recipe is a game-changer! The crust is perfectly chewy and has amazing flavor.
Leif Mayert
May 9, 2024I love how easy it is to make pizza dough with the bread machine. The semolina flour adds a wonderful texture.
Selmer Kunze
Feb 1, 2023I doubled the recipe and froze half the dough for later use. It worked perfectly!