For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet along with the smoked paprika. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack or Pepper Jack. If you prefer your eggs cooked more thoroughly, simply extend the cooking time by a few minutes.
Loaded Breakfast Skillet
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS277
Wake up to a symphony of savory flavors with this loaded breakfast skillet! Crispy bacon, tender potatoes, and gooey cheese unite in a one-pan wonder that's perfect for a weekend brunch or a satisfying start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol226 mg
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Fiber4 g
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Protein22 g
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Saturated Fat9 g
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Sodium567 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large skillet over medium-high heat, cook bacon, turning occasionally, until evenly browned. (Approx. 10 minutes)
03 Step
Recipe View Drain bacon on paper towels, reserving most of the bacon fat in the skillet. Crumble bacon and set aside.
04 Step
Recipe View Reduce heat to medium. Cook onion in reserved bacon fat until slightly softened. (Approx. 5 minutes) Add potatoes, tossing to coat evenly.
05 Step
Recipe View Pour in water and cover the skillet. Cook, stirring occasionally, until potatoes are tender. (Approx. 20 minutes)
06 Step
Recipe View Mix in green onions, garlic, and smoked paprika. Season with kosher salt and pepper. Create 4 wells in the potato mixture using a wooden spoon.
07 Step
Recipe View Crack an egg into each well; season with salt and pepper.
08 Step
Recipe View Sprinkle Cheddar cheese and crumbled bacon over the entire skillet.
09 Step
Recipe View Cover and cook until egg whites are set and yolks are still runny. (Approx. 5 minutes) Serve immediately.
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Dana Orn
May 15, 2025I love that this is a one-pan meal – less cleanup!
Linnie Dare
Nov 24, 2024This recipe is so good. My husband even helped me cook this!
Thaddeus Sipes
Oct 16, 2024Easy to customize with different veggies or cheeses. I tried adding mushrooms and Gruyere, and it was amazing!
Bertrand Kshlerin
Jul 19, 2024I found that using a cast iron skillet gave the potatoes a really nice crispy crust.
Allison Dietrich
May 30, 2024Make sure not to overcook the eggs; the runny yolks are the best part!
Ashly Gibson
May 21, 2024Instead of water, I used chicken broth and it added even more flavor!
Sonny Hegmann
Dec 5, 2023The smoked paprika adds a wonderful depth of flavor. I also added a pinch of red pepper flakes for a little kick.
Javonte Gleason
Oct 11, 2023This recipe is a lifesaver on busy mornings! Quick, easy, and satisfying.
Alec Heller
Aug 13, 2023This is now a staple in our weekend brunch rotation.
Alexander Gottlieb
Jul 29, 2023My family devoured this! I used sweet potatoes instead of russets, and it was equally delicious.