For a richer flavor, consider browning the chicken in a skillet before adding it to the slow cooker. This will add depth to the curry. Adjust the amount of red chile flakes to control the level of spiciness. Start with less and add more to taste. If you prefer a smoother sauce, use an immersion blender to partially blend the curry after it has finished cooking. Be cautious when blending hot liquids. Serve this delightful chicken curry with fragrant basmati rice, naan bread, or your favorite accompaniments. A dollop of plain yogurt or a sprinkle of fresh cilantro can add a refreshing touch. This recipe is easily customizable. Feel free to add other vegetables such as bell peppers, peas, or spinach to suit your preferences.
Liz's Slow Cooker Chicken Curry
-
PREP TIME30 mins
-
COOK TIME8 hrs 10 mins
-
TOTAL TIME8 hrs 40 mins
-
SERVING8 People
-
VIEWS15
Embark on a culinary journey with this fragrant and flavorful slow cooker chicken curry. This hearty dish, infused with aromatic spices, simmers to perfection, creating a symphony of tastes that will transport you straight to the heart of India. Perfect for a comforting family meal or a delightful gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol60 mg
-
Fiber8 g
-
Protein23 g
-
Saturated Fat5 g
-
Sodium497 mg
-
Sugar6 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Layer the ingredients in the slow cooker in the following order: onion wedges, chopped chicken, butter chunks, minced garlic, sliced carrots, cubed potatoes, and cauliflower florets. (5 minutes)
02
Step
2 mins
Sprinkle the curry powder, turmeric, red chile flakes, ground ginger, salt, and pepper evenly over the ingredients in the slow cooker. (2 minutes)
03
Step
3 mins
Pour in enough chicken stock to mostly cover the contents of the slow cooker. Be careful not to overfill. (2 minutes)
04
Step
8 hrs
Cover and cook on Low for approximately 8 hours, or until the chicken is tender and the vegetables are cooked through. If you are available, stir periodically during the cooking process for even heat distribution. (8 hours)
05
Step
10 mins
In the last 15 minutes of cooking, stir in the all-purpose flour to thicken the sauce. Simmer until the sauce reaches your desired consistency, stirring occasionally to prevent lumps from forming. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fleta Howell
Jun 24, 2025I added a can of diced tomatoes and it was even better!
Georgette Padberg
Jun 22, 2025This recipe is so easy and flavorful! My family loves it.
Clinton Upton
Jun 8, 2025The perfect set-it-and-forget-it meal. Great for busy weeknights.
Aimee Murray
Jun 7, 2025I used coconut milk instead of chicken stock for a richer flavor.
Nola Douglas
May 29, 2025Next time, I'll double the recipe so I have leftovers!
Aliza Anderson
May 22, 2025The spice level was just right for me, but my kids thought it was a little too spicy.
Zaria Prohaska
May 17, 2025Easy to customize with whatever vegetables I have on hand.
Ernest Brown
May 15, 2025I found that it needed a little extra salt at the end, but otherwise it was perfect.