Easy Potato Salad with Dill

Easy Potato Salad with Dill
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    5 People
  • VIEWS
    129

Elevate your potato salad game with this vibrant rendition, where crisp cucumbers and fragrant dill dance with tender potatoes in a tangy apple cider vinaigrette. A refreshing twist on a classic, perfect for picnics and summer gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    4 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pot, combine the potatoes with enough salted water to cover them completely. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are tender when pierced with a fork, about 12 minutes.

02

Step

Drain the potatoes thoroughly and return them to the pot. Let them steam dry for a few minutes while you prepare the dressing. (5 minutes)

03

Step

In a large bowl, whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper until smooth. Stir in the sliced green onions and diced cucumber.

04

Step

Gently fold the warm potatoes into the dressing, ensuring they are evenly coated. Be careful not to mash the potatoes.

05

Step

Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. Garnish with extra fresh dill before serving.

For a creamier salad, use full-fat mayonnaise. For a tangier flavor, add a teaspoon of Dijon mustard to the dressing.
Steaming the potatoes dry after boiling helps prevent a watery salad.
Feel free to adjust the amount of dill and vinegar to your liking.

Alexandrea Senger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 43 Ratings)
Total Reviews: (8)
  • Breanne Pacocha

    I added a little Dijon mustard and it was perfect!

  • Ewell Gibson

    My family loved this recipe. I will definitely be making it again.

  • Jimmie Marvin

    Easy and delicious, just what I was looking for!

  • Darrin Bruen

    I let it sit overnight and the flavors were even better the next day.

  • Lenore Mcglynn

    I used Yukon gold potatoes instead of red potatoes and it worked great.

  • Jaylin Crona

    I substituted Greek yogurt for half the mayo and it was still delicious and a bit healthier.

  • Ellsworth Wilderman

    The cucumbers add a nice crunch to the salad. Great recipe!

  • Orrin Rooblebsack

    This potato salad is so easy to make and tastes amazing! The apple cider vinegar gives it a nice tang.

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