For a richer flavor, marinate the pork in the soy sauce, vinegar, and garlic for at least 30 minutes before cooking. If you prefer a thicker sauce, blend a small amount of flour with cold water or chicken broth before adding to the stew to prevent lumps. Serve hot over rice, garnished with fresh green onions or cilantro for added freshness.
Lisa's Adobo
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS39
Experience the soulful flavors of this Adobo, a harmonious blend of savory and tangy notes that create a melt-in-your-mouth sensation. Whether you choose pork or chicken, this stew promises a comforting and deeply satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol43 mg
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Fiber1 g
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Protein16 g
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Saturated Fat11 g
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Sodium1017 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat the oil in a Dutch oven over medium heat. Add the pork and cook until evenly browned (approximately 8-10 minutes).
02 Step
Recipe View 2 mins Add the chopped garlic to the Dutch oven and cook until tender and fragrant (about 1 minute). Pour in the chicken broth, soy sauce, and apple cider vinegar. Add the bay leaves. Bring the mixture to a boil, then reduce the heat to medium-low.
03 Step
Recipe View 1 hrs Simmer gently for 1 hour, or until the pork is easily shredded with a fork. Ensure the meat remains moist and submerged in the liquid; add more chicken broth or water as needed.
04 Step
Recipe View 7 mins In a separate bowl, whisk the flour into the coconut milk until smooth. Gradually stir this mixture into the Dutch oven. Continue cooking until heated through and the sauce has thickened slightly (approximately 5-7 minutes).
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Thelma Reichel
May 26, 2025The balance of soy sauce and vinegar was perfect. My family couldn't get enough of it!
Erna Lind
Apr 17, 2025I loved how tender the pork became! The coconut milk made the sauce so creamy and delicious.
Gladys Berge
Apr 3, 2025This recipe is a keeper! I've made it with both pork and chicken, and it's fantastic every time.