For a spicier kick, add a pinch of red pepper flakes to the broth. If you don't have green peppercorns, black peppercorns can be substituted, though the flavor will be slightly different. Ensure the mussels are thoroughly cleaned before cooking. Remove any barnacles and scrub the shells. Serve immediately after cooking for the best flavor and texture. Pair with a crisp white wine like Sauvignon Blanc or a light-bodied beer.
Melissa's Mussels
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS54
Plump, succulent mussels steamed in a fragrant broth of aromatic vegetables, robust beer, and a hint of red wine. A culinary experience that's both elegant and satisfying, perfect as a starter or a light main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol45 mg
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Fiber2 g
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Protein19 g
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Saturated Fat0 g
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Sodium616 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare the Mussels: Submerge the mussels in a large bowl of cold, lightly salted water for 20 minutes. This helps them purge any sand or impurities. (20 minutes)
02 Step
Recipe View 6 mins Sauté Aromatics: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. (6 minutes)
03 Step
Recipe View 10 mins Build the Broth: Pour in the diced tomatoes (with their juices), beer, and red wine. Add the crushed green peppercorns. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld. (10 minutes)
04 Step
Recipe View 7 mins Steam the Mussels: Gently add the mussels to the pot. Cover tightly and increase the heat to medium-high. Steam for 5-7 minutes, or until all the mussels have opened. Discard any mussels that do not open. (7 minutes)
05 Step
Recipe View 2 mins Garnish and Serve: Stir in the chopped fresh parsley. Ladle the mussels and broth into bowls. Serve immediately with plenty of crusty bread for soaking up the delicious broth. (2 minutes)
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Nasir Nader
Jun 25, 2025I've made this several times, and it's always a hit. The green peppercorns add a unique touch.
Curtis Hermann
Apr 9, 2025Easy to follow and absolutely delicious! I will definitely be making this again.
Norene Gislason
Nov 17, 2024This recipe is amazing! The broth is so flavorful, and the mussels were perfectly cooked.