For an extra layer of flavor, marinate the chicken in the jerk sauce for at least 30 minutes before cooking. Feel free to adjust the amount of jerk sauce to your preferred spice level. A little goes a long way! If you don't have a broiler, you can roast the green pepper in the oven at 400°F (200°C) for about 20-25 minutes, turning occasionally, until the skin is blackened. Add a sprinkle of red pepper flakes for an extra kick.
Jerrod Brown
Apr 15, 2025Definitely a recipe to make again! I added some pineapple for a sweet and spicy twist.
Deanna Morar
Mar 12, 2025This pizza is amazing! The jerk chicken and salami combo is surprisingly delicious.
Billie Cassin
Jan 15, 2025I made this for a party, and it was a huge hit! Everyone loved the unique flavors.
Willa Carter
Dec 12, 2024A little too spicy for me, I will reduce the amount of jerk sauce next time, but overall a great recipe.