Jerk Chicken Pizza

Jerk Chicken Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    49

Unleash a fiery explosion of flavor with this Jerk Chicken Pizza! This is not your average pizza night; we're talking a vibrant blend of spicy jerk chicken, savory salami, earthy portobello mushrooms, and a medley of textures that will tantalize your taste buds. Get ready for a pizza adventure that's bold, unforgettable, and seriously addictive.

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    1012 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Bell Pepper: Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice. (Total time: ~25 minutes)

Image Step 02
02 Step

Recipe View Preheat the Oven: Preheat oven to 350 degrees F (175 degrees C). (Time: ~10 minutes)

Image Step 03
03 Step

Recipe View Cook the Chicken and Vegetables: Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through. (Total time: ~15 minutes)

Image Step 04
04 Step

Recipe View Assemble the Pizza: Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese. (Time: ~5 minutes)

Image Step 05
05 Step

Recipe View Bake the Pizza: Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly. (Time: ~10 minutes)

For an extra layer of flavor, marinate the chicken in the jerk sauce for at least 30 minutes before cooking.
Feel free to adjust the amount of jerk sauce to your preferred spice level. A little goes a long way!
If you don't have a broiler, you can roast the green pepper in the oven at 400°F (200°C) for about 20-25 minutes, turning occasionally, until the skin is blackened.
Add a sprinkle of red pepper flakes for an extra kick.

Edythe Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Jerrod Brown

    Definitely a recipe to make again! I added some pineapple for a sweet and spicy twist.

  • Deanna Morar

    This pizza is amazing! The jerk chicken and salami combo is surprisingly delicious.

  • Billie Cassin

    I made this for a party, and it was a huge hit! Everyone loved the unique flavors.

  • Willa Carter

    A little too spicy for me, I will reduce the amount of jerk sauce next time, but overall a great recipe.

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