For best results, ensure your butter and margarine are properly softened to allow for easy creaming. Don't overmix the dough; this will result in tougher cookies. Mix until just combined. These cookies freeze exceptionally well. Once cooled, store them in an airtight container in the freezer for up to 2 months. Thaw completely before enjoying. Feel free to customize these cookies with your favorite mix-ins, such as nuts, dried fruit, or different types of chocolate chips.
Linda's Monster Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING72 People
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VIEWS645
These colossal cookies are a delightful explosion of textures and flavors, perfect for satisfying any sweet craving. With a chewy interior, slightly crisp edges, and a medley of chocolatey goodness, they're irresistible fresh from the oven or conveniently frozen for a later indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium127 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. (5 minutes)
02 Step
Recipe View In a very large bowl, cream together the brown sugar, granulated sugar, butter, and margarine until smooth. (5 minutes)
03 Step
Recipe View Beat in the eggs, one at a time, then stir in the vanilla extract. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, rolled oats, baking soda, baking powder, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the chocolate chips and candy-coated chocolate pieces. (2 minutes)
07 Step
Recipe View Drop by tablespoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 10-11 minutes, or until the edges are golden brown. For chewier cookies, remove them from the oven just before they appear fully done. (10-11 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lucious Kiehn
Apr 22, 2025I used dark chocolate chips instead of semi-sweet, and they were delicious.
Colt Shields
Feb 8, 2025I accidentally used salted butter, and they still turned out great!
Cielo Rohan
Nov 22, 2024My kids loved helping me make these. They're so easy and fun!
Marcelina Kuvalis
Jun 4, 2024I added a sprinkle of sea salt on top before baking, and it was amazing.
Courtney Wilkinson
Oct 19, 2023I halved the recipe, and it worked perfectly.
Herman Bahringer
Sep 27, 2023The cookies spread out a bit more than I expected, so I made sure to leave plenty of space between them on the baking sheet.
Dulce Franey
Aug 17, 2023These are the best cookies I've ever made! Everyone raved about them.
Verlie Bailey
Jan 2, 2023These are so addictive! I can't stop eating them.