For a smoother texture, toast the pecans lightly before grinding. Experiment with different cheeses! Sharp provolone, or even a smoked gouda, would be fantastic. If you can't find raspberry jalapeno jelly, try a fig or apricot jam with a pinch of red pepper flakes for a similar sweet and spicy profile. For a vegetarian option, ensure the cheddar cheese is made with vegetable rennet. Make ahead: The pecan cheese ball can be prepared up to 2 days in advance and stored in the refrigerator. Add the jelly just before serving.
Tasty Pecan Pepper Appetizer
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS30
Elevate your appetizer game with this delightful Pecan Pepper creation, a symphony of textures and flavors that will leave your guests craving more. The nutty crunch of pecans, the sharp tang of cheddar, and the sweet heat of raspberry jalapeno jelly combine in perfect harmony. Serve with an assortment of crackers or crostini for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol14 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium102 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pecans: In a food processor, pulse the pecans until they are very finely ground, almost a pecan flour. Be careful not to over-process into pecan butter. (5 minutes)
02
StepCombine the Ingredients: In a large mixing bowl, combine the ground pecans, shredded Cheddar cheese, and finely chopped green onions. (3 minutes)
03
StepBind the Mixture: Add the mayonnaise to the bowl, mixing until the ingredients are well combined and the mixture holds together when pressed. Add more mayonnaise, one tablespoon at a time, if needed to achieve the right consistency. (5 minutes)
04
StepShape and Chill: Shape the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the ball to firm up. (30 minutes)
05
StepServe: Transfer the chilled pecan cheese ball to a serving platter. Top with the raspberry jalapeno jelly, allowing it to cascade artfully over the sides. Serve immediately with your favorite crackers or crostini. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Marie Crona
May 21, 2025I made it a day ahead and it was even better the next day.
Franco Beatty
May 15, 2025The raspberry jalapeno jelly is the key! Don't skip it.
Albin Jaskolski
Apr 13, 2025This was a hit at my party! Everyone loved the sweet and spicy combination.
Hyman Kunze
Mar 3, 2025I added a little cream cheese to make it extra creamy. Delicious!
Willie Hamilltromp
Feb 16, 2025So easy to make and always a crowd-pleaser.
Dorris Marquardt
Feb 13, 2025I used pepper jack cheese and it was amazing!