For extra fluffy waffles, let the batter rest for 10-15 minutes before cooking. Experiment with different extracts, such as almond or lemon, for a unique flavor twist. Cooked waffles can be stored in the refrigerator or freezer. Cool them completely on a wire rack before storing to prevent them from becoming soggy. Reheat in a toaster or oven for best results, separating them between sheets of parchment paper. If you prefer a tangier flavor, try adding 1 tablespoon of lemon juice to the batter.
Light and Fluffy Vegan Waffles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS18
Wake up to the aroma of these delightful, plant-based waffles! Perfectly crisp on the outside and ethereally light inside, these waffles transform any morning into a special occasion. Prepare to be amazed by their simplicity and irresistible flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium730 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the warm water and flaxseed meal. Let this mixture sit and thicken for 5 minutes, creating a 'flax egg'. (5 minutes)
02
Step
2 mins
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt to ensure even distribution and a light texture. (2 minutes)
03
Step
3 mins
To the flaxseed mixture, add the almond milk, vegetable oil, applesauce, and vanilla extract. Whisk until well combined, forming a smooth, creamy liquid. (3 minutes)
04
Step
3 mins
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05
Step
5 mins
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or vegetable oil to prevent sticking. (5 minutes)
06
Step
5 mins
Pour approximately 1/3 cup of batter onto the preheated waffle iron for each waffle. Close the iron and cook until the waffle is golden brown and crisp, typically around 4-5 minutes, or until the steaming stops. (5 minutes)
07
Step
0 mins
Carefully remove the waffle from the iron and repeat with the remaining batter. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Emery Price
Jun 25, 2025The flaxseed meal adds a nice nutty flavor. Will definitely make again!
Mafalda Tremblay
Jun 23, 2025I've tried many vegan waffle recipes, and this one is by far the best. The texture is perfect!
Brad Gibson
Jun 19, 2025These waffles are amazing! So easy to make and they taste fantastic.
Angelica Waters
Apr 17, 2025My kids loved these! A great way to start the weekend.