For a richer flavor, consider using vegetable broth instead of water. A splash of balsamic vinegar or lemon juice at the end can brighten the flavors. This soup freezes well, making it a great option for meal prepping. Feel free to experiment with different types of mushrooms, such as shiitake or cremini.
Brooklyn Mcglynn
Jun 3, 2025This soup is amazing! I added a pinch of red pepper flakes for a little heat.
Domenic King
May 21, 2025I doubled the recipe and froze half for later. So convenient!
Idella Goldner
May 13, 2025I've made this several times and it's always a hit. So easy and delicious!
Tremayne Waelchi
Apr 14, 2025I used chicken broth instead of vegetable broth, and it was still fantastic.
Adam Ebert
Mar 28, 2025A great vegetarian option!
Aaron Heathcote
Mar 25, 2025Simple and satisfying. Will definitely make again.
Ian Schiller
Mar 18, 2025I added some carrots and celery for extra veggies.
Dennis Bradtke
Mar 10, 2025My kids even loved it! I pureed a portion for them.