For an extra layer of flavor, consider adding a pinch of smoked paprika to the cornmeal mixture. Ensure the oil temperature remains consistent for even cooking. Serve with lemon wedges and your favorite dipping sauce for an added zest.
A celebration of the sea, this Deep-Fried Lobster transforms succulent lobster tails into a crispy, golden delight. Simple yet extraordinary, it’s a guaranteed centerpiece for any gathering.
Gather all ingredients.
In a 1-gallon resealable plastic bag, combine cornmeal, flour, cayenne pepper, garlic powder, onion powder, salt, and pepper. Shake vigorously until evenly distributed. (Prep time: 5 minutes)
Gently place one lobster tail half into the bag, ensuring it's fully sealed. Shake until thoroughly coated, then transfer to a plate. Repeat with the remaining lobster tails. (Prep time: 10 minutes)
Heat oil in a deep fryer to 365 degrees F (180 degrees C). Carefully place one coated lobster tail into the preheated oil. Fry until the lobster meat turns opaque and the coating achieves a light golden-brown hue. (Cook time: 4-5 minutes per tail)
Remove and drain on a paper towel-lined plate. Repeat until all lobster tails are fried.
Serve immediately and enjoy!
For an extra layer of flavor, consider adding a pinch of smoked paprika to the cornmeal mixture. Ensure the oil temperature remains consistent for even cooking. Serve with lemon wedges and your favorite dipping sauce for an added zest.
Glen Hessel
Jun 10, 2025Make sure your oil is at the right temperature, that's the key to crispy lobster!
Ned Reichert
Jun 1, 2025A great twist on a classic dish.
Emma Volkman
May 25, 2025This recipe was fantastic! The lobster was perfectly cooked and the coating was so flavorful.
Karine Brakus
May 3, 2025I added a little Old Bay seasoning to the cornmeal mixture and it was amazing!
Paxton Schinner
Mar 6, 2025My family loved this recipe! It's definitely going into our regular rotation.
Declan Sauer
Mar 2, 2025I was a bit nervous about deep frying lobster, but this recipe made it so easy and the results were delicious.
Krista Bashirian
Jan 9, 2025I've never had fried lobster before, and this recipe was a revelation!
Geovanni Schoen
Dec 2, 2024This is the best fried lobster I've ever had!