Lentil and Green Collard Soup

Lentil and Green Collard Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    556

A hearty and adaptable soup, perfect for any season. Enjoy it chilled on a warm summer day or steaming hot during the winter months. The earthy lentils and vibrant collard greens, infused with aromatic spices, create a comforting and nutritious meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    11 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    1779 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 4 mins Heat 1 tablespoon olive oil in a large saucepan over medium heat. Stir in onion and salt; cook until softened and translucent, about 4 minutes.

Image Step 02
02 Step

Recipe View 1 mins Stir in lentils and cook for 1 minute.

Image Step 03
03 Step

Recipe View 15 mins Pour in water, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, cover, and simmer until lentils are tender, about 15 minutes.

Image Step 04
04 Step

Recipe View 10 mins While the lentils are cooking, heat remaining 2 tablespoons oil in a large skillet over medium heat. Add collard greens and cook until wilted, about 10 minutes.

Image Step 05
05 Step

Recipe View 10 mins When lentils are tender, stir in collard greens, garlic, cumin, and cinnamon; simmer for 10 minutes.

Image Step 06
06 Step

Recipe View Stir in lemon juice before serving.

For a richer flavor, consider using vegetable broth instead of water.
If you don't have red lentils, brown or green lentils can be substituted, but cooking time may vary.
Adjust the amount of lemon juice to your preference for desired tartness.
A pinch of red pepper flakes can add a touch of heat.
Serve with a dollop of plain yogurt or a sprinkle of fresh cilantro for added freshness.

Macey Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 185 Ratings)
Total Reviews: (5)
  • Rudy Stark

    The lemon juice really brightens up the soup. I'll definitely be making this again!

  • Carlotta Moore

    This is my new go-to lentil soup recipe! Thanks for sharing!

  • Rosie Herman

    I made this with green lentils and it was still great, just took a little longer to cook.

  • Turner Larkin

    This soup is absolutely delicious! The spices are perfect, and it's so easy to make.

  • Roel Reilly

    I love that this recipe is both healthy and flavorful. I added a can of diced tomatoes for extra depth.

LEAVE A REVIEW

Please Rate