For a richer flavor, consider using homemade vegetable broth. If you don't have fresh spinach, you can substitute frozen spinach. Be sure to thaw it and squeeze out any excess water before adding it to the soup. A sprinkle of grated Parmesan cheese adds a lovely touch to this soup (optional).
Viviane Terry
Jun 18, 2025My family devoured this soup! Even my picky eaters loved it.
Reid Zieme
Jun 14, 2025This soup is so comforting! It's become a staple in my household during the winter months.
Callie Grimes
May 30, 2025The flavor is amazing! The grated onion and carrot add such a subtle sweetness.
Damaris Kihn
May 14, 2025I added a can of diced tomatoes and it was even better!
Felipe Wunsch
Apr 30, 2025I've made this recipe several times and it's always a hit!
Dejon Okon
Apr 20, 2025The olive oil drizzle at the end really elevates the flavor.
Forest Olson
Apr 17, 2025This is a great way to use up leftover vegetables.
Kelli Rippin
Apr 2, 2025I didn't have buckwheat, so I used quinoa and it turned out great!
Harrison Ondricka
Mar 28, 2025This soup is so healthy and filling!
Raquel Schamberger
Mar 9, 2025I love how easy this recipe is to follow. The lentils and buckwheat cook perfectly every time.