Slow Cooker Pumpkin Turkey Chili

Slow Cooker Pumpkin Turkey Chili
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs 10 mins
  • TOTAL TIME
    3 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    781

Embrace the autumnal spirit with this heartwarming chili, where the subtle sweetness of pumpkin dances with the savory depth of turkey. A breeze to prepare in your slow cooker, it's a versatile dish ready to adapt to your preferred level of spice and flavor. Perfect for a cozy weeknight meal or a festive gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    56 mg
  • Fiber
    11 g
  • Protein
    25 g
  • Saturated Fat
    2 g
  • Sodium
    857 mg
  • Sugar
    14 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet or soup pot, heat the olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the ground turkey and cook, breaking it apart with a spoon, until browned and no longer pink. Drain off any excess fat. (8-10 minutes)

Image Step 03
03 Step

Recipe View Transfer the cooked turkey to a slow cooker. Add the diced tomatoes, pumpkin, chili beans, black beans, chopped onion, brown sugar, pumpkin pie spice, and chili powder.

Image Step 04
04 Step

Recipe View Stir everything together until well combined. Cover the slow cooker.

Image Step 05
05 Step

Recipe View Cook on Low for at least 3 hours, or until the pumpkin is tender and starts to break down slightly. For a richer flavor, cook on Low for 6-8 hours. (3+ hours)

For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeno pepper along with the other ingredients.
If you don't have fresh pumpkin, you can substitute 1 (15 ounce) can of pumpkin puree, but the texture will be slightly different.
Serve with your favorite chili toppings, such as shredded cheese, sour cream, green onions, or tortilla chips.

Addie Kuhic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 260 Ratings)
Total Reviews: (8)
  • Humberto Barrows

    My kids are usually picky eaters, but they loved this chili!

  • Amanda Becker

    I made this for a chili cook-off and won second place! The judges raved about the pumpkin pie spice.

  • Joaquin Green

    I appreciate how easy this recipe is to make. It's perfect for busy weeknights.

  • Aletha Conn

    I added a can of corn and some chopped bell peppers for extra veggies, and it turned out great!

  • Tillman Vonrueden

    I doubled the recipe for a large gathering and it was gone in no time.

  • Jeremy Hilpert

    This chili was a huge hit at my Halloween party! Everyone loved the unique flavor combination.

  • Scot Torp

    Next time, I'll try using butternut squash instead of pumpkin. Thanks for the great recipe!

  • Dock Williamson

    The pumpkin adds a subtle sweetness that's not overpowering. It's a great twist on traditional chili.

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