For a richer flavor, try using bone-in, skin-on chicken thighs. Just be sure to adjust the cooking time accordingly. A splash of heavy cream at the end can add a luxurious touch. Fresh basil and parsley make a lovely garnish. If you don't have vermouth on hand, dry white wine works as a great substitute.
Celia Ritchie
Oct 27, 2024This recipe was fantastic! The lemon and artichoke combination is so refreshing. I added a little white wine for extra flavor, and it was a hit!
Xavier Heathcote
Aug 20, 2024I wasn't sure about the vermouth, but it really added something special. The sauce was delicious over pasta.
Houston Breitenberg
Apr 14, 2023A great weeknight meal! Quick, easy, and full of flavor.
Camden Luettgen
Mar 8, 2023Easy to follow and the chicken came out perfectly tender. My family loved it! Will definitely be making this again.