Lemon-Garlic Air Fryer Salmon

Lemon-Garlic Air Fryer Salmon
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    66

Transform simple salmon fillets into a succulent, flavor-packed masterpiece with this quick and easy air fryer recipe. Infused with bright lemon and savory garlic, this dish delivers a delightful balance of flavors and a perfectly flaky texture in mere minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    108 mg
  • Fiber
    1 g
  • Protein
    34 g
  • Saturated Fat
    5 g
  • Sodium
    174 mg
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the air fryer to 390 degrees F (200 degrees C). (2 minutes)

02

Step

In a small bowl, combine the melted butter and minced garlic until well incorporated. (1 minute)

03

Step

Rinse the salmon fillets under cold water and pat dry with paper towels. Brush the top of each fillet generously with the butter-garlic mixture. Sprinkle evenly with lemon-pepper seasoning and dried parsley. (3 minutes)

04

Step

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the salmon fillets in the basket, skin-side down. Top each fillet with 3 lemon halves. (2 minutes)

05

Step

Cook in the preheated air fryer for 8 to 10 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145 degrees F (63 degrees C). (8-10 minutes)

06

Step

Carefully remove the salmon from the air fryer and let it rest for 2 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fillet. (2 minutes)

For optimal results, choose salmon fillets that are approximately 1-inch thick to ensure even cooking.
Cooking times may vary depending on the model of your air fryer. Monitor the salmon closely and adjust cooking time as needed to avoid overcooking.
If you prefer a more pronounced lemon flavor, add a squeeze of fresh lemon juice to the salmon after cooking.
Serve this dish with a side of roasted vegetables, quinoa, or a fresh salad for a complete and healthy meal.
Fresh parsley can be substituted for dried, just be sure to use a 1/2 teaspoon instead of 1/8 teaspoon.

Cullen Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 22 Ratings)
Total Reviews: (6)
  • Jaylen Mante

    I added a pinch of red pepper flakes for a little heat and it was delicious!

  • Elmira Schimmel

    The cook time was spot-on for my air fryer. I'll definitely be making this again.

  • Janae Cruickshank

    This recipe is a lifesaver on busy weeknights! The salmon comes out perfectly every time.

  • Rozella Macejkovic

    I was skeptical about cooking salmon in the air fryer, but this recipe changed my mind. It's so moist and flavorful!

  • Letitia Hammesmedhurst

    My kids even loved this! They usually turn their noses up at fish, but the lemon-garlic flavor was a hit.

  • Odie Conroy

    So easy and quick, I've added this to my regular rotation.

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