For optimal results, choose salmon fillets that are approximately 1-inch thick to ensure even cooking. Cooking times may vary depending on the model of your air fryer. Monitor the salmon closely and adjust cooking time as needed to avoid overcooking. If you prefer a more pronounced lemon flavor, add a squeeze of fresh lemon juice to the salmon after cooking. Serve this dish with a side of roasted vegetables, quinoa, or a fresh salad for a complete and healthy meal. Fresh parsley can be substituted for dried, just be sure to use a 1/2 teaspoon instead of 1/8 teaspoon.
Jaylen Mante
Jun 12, 2025I added a pinch of red pepper flakes for a little heat and it was delicious!
Elmira Schimmel
May 4, 2025The cook time was spot-on for my air fryer. I'll definitely be making this again.
Janae Cruickshank
Feb 16, 2025This recipe is a lifesaver on busy weeknights! The salmon comes out perfectly every time.
Rozella Macejkovic
Jan 7, 2025I was skeptical about cooking salmon in the air fryer, but this recipe changed my mind. It's so moist and flavorful!
Letitia Hammesmedhurst
Nov 4, 2024My kids even loved this! They usually turn their noses up at fish, but the lemon-garlic flavor was a hit.
Odie Conroy
Sep 27, 2024So easy and quick, I've added this to my regular rotation.