For an extra layer of flavor, consider adding a thin spread of Dijon mustard to the bread before adding the tuna mixture. Use a microplane to zest the lemon for the finest texture and most intense flavor. Freshly baked bread is always best, but if using pre-sliced bread, opt for a thicker cut to prevent the sandwiches from becoming soggy. Feel free to substitute the Gruyère with another cheese of your choice such as provolone or Monterey Jack.
Lemon-Dill Tuna Melt Sandwiches
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS21
Elevate your lunchtime routine with these Lemon-Dill Tuna Melts, a vibrant and flavorful twist on the classic comfort food. The bright citrus notes of lemon zest and juice, coupled with the herbaceous freshness of dill, transform ordinary tuna into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol42 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium300 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Position oven rack approximately 6 inches from the broiler and preheat the broiler. Arrange bread slices in a single layer on a baking sheet. (2 minutes)
02
Step
2 mins
Lightly toast the bread on both sides under the preheated broiler until golden brown. Watch carefully to prevent burning. (Approximately 1 minute per side)
03
Step
3 mins
In a medium bowl, gently combine the drained tuna, mayonnaise, lemon juice, lemon zest, and fresh dill. Mix until just combined, being careful not to overmix. (3 minutes)
04
Step
5 mins
Spread the tuna mixture evenly over each slice of toasted bread. Arrange the tomato slices artfully over the tuna mixture, and then top with a slice of Gruyère cheese. (5 minutes)
05
Step
4 mins
Return the baking sheet to the oven and broil until the cheese is melted, bubbly, and lightly browned. Monitor closely to avoid burning. (3 to 5 minutes)
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RECIPE REVIEWS
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Please Rate
Cedrick Wuckert
Jun 12, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Manley Kunde
May 1, 2025My kids, who usually turn their noses up at tuna, devoured these sandwiches!
Rodrigo Boehmschmitt
Apr 26, 2025This recipe is a game-changer! The lemon and dill really brighten up the tuna, and the Gruyère is a great choice.
Jon Hodkiewicz
Apr 25, 2025I never thought a tuna melt could be so elegant! I used brioche bread, and it was amazing.