For a thinner dressing, add a little more buttermilk until you reach your desired consistency. If you prefer a stronger blue cheese flavor, use a more pungent variety or add an extra ounce. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Tasty Blue Cheese Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS27
Transform your salads and appetizers with this luscious Blue Cheese Dressing. Creamy, tangy, and intensely flavorful, it's more than just a dressing—it's an experience. Perfect for drizzling over crisp greens or as a sophisticated dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol30 mg
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Protein6 g
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Saturated Fat8 g
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Sodium490 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt until smooth and well combined. (5 minutes)
02
StepGently fold in the crumbled blue cheese, being careful not to overmix, allowing some of the cheese to remain in larger pieces for bursts of flavor. (3 minutes)
03
StepCover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dressing to thicken. Overnight is even better. (2 hours)
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Meda Schuppe
May 21, 2025Absolutely divine! I used it on a wedge salad and it was restaurant-quality.
Bethel Wiza
May 3, 2025The sherry adds such a unique touch. I'll never buy blue cheese dressing again!
Daphnee Mueller
Mar 11, 2025So easy to make and way better than anything store-bought. My husband loves it!