For a more intense lemon flavor, add the zest of one lemon to the dough. If you don't have frozen lemonade concentrate, you can use 1/2 cup of fresh lemon juice mixed with 1/4 cup of sugar. These cookies are best enjoyed within 2-3 days of baking, but they can be stored in an airtight container for up to a week.
Lemonade Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS112
Capture the essence of summer with these bright and tangy Lemonade Cookies! The zesty lemonade concentrate infuses each bite with a burst of citrus, creating a delightful balance of sweet and tart that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol24 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
04 Step
Recipe View 3 mins In a separate medium bowl, sift together the sifted all-purpose flour and baking soda. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of the thawed lemonade concentrate, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 5 mins Drop the dough by rounded teaspoons onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (10 minutes)
08 Step
Recipe View 2 mins While the cookies are still warm, brush lightly with the remaining lemonade concentrate and sprinkle with the remaining 2 tablespoons of granulated sugar. (2 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Darius Hickle
Feb 18, 2025I added some lemon zest to the dough and it made them even more lemony!
Kenyatta Reinger
Jan 24, 2025These cookies are so easy to make and they taste amazing! The lemonade gives them such a refreshing flavor.