For an even more intense flavor, marinate the chicken in the lemon juice and seasonings for at least 30 minutes, or up to several hours, in the refrigerator before baking. Consider adding a splash of white wine to the baking dish for extra depth of flavor. Garnish with fresh parsley or thyme for a touch of freshness before serving. Serve with a side of roasted vegetables or rice to complete the meal.
Allie Reynolds
Apr 9, 2025I loved how easy this was to make. Perfect for a busy weeknight dinner.
Bennie Hermann
Jan 27, 2025My family raved about this chicken! The skin was perfectly crispy, and the meat was so tender.
Arely Wehner
Sep 20, 2024This recipe is a keeper! The chicken was so moist and flavorful, and the mushrooms were amazing.
May Adams
Jul 20, 2024The lemon flavor is so refreshing. I will definitely be making this again!