Lemon Sauce I

Dessert Sauce

Lemon Sauce I

Lemon Sauce I
  • PREP TIME
    0 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    244

A bright and zesty lemon sauce, perfect for drizzling over warm gingerbread, pound cake, or even a scoop of vanilla ice cream. Its velvety texture and vibrant flavor will elevate any dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    31 mg
  • Sugar
    8 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, whisk together the sugar, cornstarch, salt, and nutmeg until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Gradually whisk in the boiling water, ensuring there are no lumps. (3 minutes)

Image Step 03
03 Step

Recipe View Place the saucepan over low heat and simmer, stirring occasionally, until the sauce thickens to your desired consistency. This should take about 5-7 minutes.

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat. Stir in the butter, lemon zest, and lemon juice until the butter is melted and the sauce is smooth and glossy. (2 minutes)

Image Step 05
05 Step

Recipe View Serve the lemon sauce warm over your favorite desserts. Enjoy!

For a smoother sauce, you can strain it through a fine-mesh sieve after cooking.
If you don't have fresh nutmeg, you can use a pinch of ground nutmeg, but fresh is always best!
Adjust the amount of lemon juice to your liking, depending on how tart you want the sauce to be.

Lou Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 81 Ratings)
Total Reviews: (3)

  • Alvah Maggio

    Dec 21, 2024

    I added a pinch of ginger to the sauce. It tastes so great and my family loved it!

  • Alfredo Schumm

    Oct 5, 2024

    This sauce is amazing! I made it for my gingerbread loaf, and it was the perfect complement.

  • Madalyn Kling

    Nov 28, 2023

    I used this on my lemon pound cake. It was simple to make and the taste was incredible.

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