For a more intense lemon flavor, add the zest of one lemon to the dough. If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before scooping. Store the baked cookies in an airtight container at room temperature for up to 3 days.
Lemon Pound Cake Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING14 People
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VIEWS253
These delightful Lemon Pound Cake Cookies offer a unique twist on traditional lemon cookies, boasting a tender, pound cake-like texture with a bright, citrusy zing. They're perfect for an afternoon treat or a light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol50 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium142 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the granulated sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour and baking powder. (2 minutes)
04 Step
Recipe View 3 mins Gradually beat the dry ingredients into the creamed butter mixture until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Beat in the eggs, one at a time, until each is fully incorporated. Stir in the lemon extract. (2 minutes)
06 Step
Recipe View 5 mins Drop small, rounded scoops of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. (5 minutes)
07 Step
Recipe View 12 mins Bake in the preheated oven until the cookies spring back lightly when touched, 10 to 12 minutes.
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Lenora Mccullough
May 2, 2025These cookies are amazing! They have such a unique texture, like a mini lemon pound cake.
Abe Hilll
Mar 4, 2025Easy to follow recipe and the cookies turned out perfectly. My family loved them!
Leanne Carter
Aug 13, 2023I added lemon zest and it really enhanced the flavor. Will definitely make these again!