For a richer flavor, use homemade vegetable broth. Feel free to add other vegetables like asparagus, peas, or bell peppers. A squeeze of fresh lemon juice at the end brightens the flavors even more. If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted.
Lemon Orzo Primavera
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS607
Embrace the vibrancy of spring with this Lemon Orzo Primavera, a delightful pasta dish bursting with fresh vegetables and bright, zesty flavors. A perfect light lunch or side, this recipe is both simple to make and incredibly satisfying, bringing a touch of sunshine to your table.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol4 mg
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Fiber4 g
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Protein10 g
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Saturated Fat2 g
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Sodium295 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View 2 mins Add the orzo and cook, stirring constantly, until lightly toasted and golden brown. (2 minutes)
03 Step
Recipe View 2 mins Stir in the minced garlic, grated zucchini, and grated carrot. Cook until the vegetables begin to soften. (3 minutes)
04 Step
Recipe View 1 mins Pour in the vegetable broth and stir in the lemon zest. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. (1 minute)
05 Step
Recipe View 10 mins Simmer until the orzo is tender and the liquid is absorbed. (10-12 minutes)
06 Step
Recipe View 1 mins Stir in the fresh thyme leaves and season with salt and freshly ground black pepper to taste.
07 Step
Recipe View 0 mins Serve immediately, topped with freshly grated Parmesan cheese.
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Delbert Bergehirthe
Jun 3, 2025The lemon flavor is so refreshing. I'll definitely be making this again.
Cynthia Dicki
Oct 22, 2023This recipe is so easy and delicious! My family loved it!
Kaela Howe
May 23, 2023I added some grilled chicken to make it a complete meal. It was fantastic!
Myrna Lowe
Nov 30, 2022Next time, I might try using different herbs, like basil or oregano.