For an extra layer of flavor, try adding a tablespoon of lemon zest to the lemon curd mixture. If you don't have almond extract, a splash of vanilla extract works well too. The mousse can be made a day ahead of time and stored in the refrigerator until ready to serve. Experiment with different types of berries, such as blackberries or even sliced stone fruits like peaches or nectarines. For a festive touch, consider dusting the finished mousse with a light coating of powdered sugar.
Lemon Mousse with Berries
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS106
Indulge in a cloud of lemony bliss! This airy mousse, kissed with almond and crowned with vibrant fresh berries, offers an elegant and refreshing finale to any meal. Serve in stemmed glasses for a touch of sophistication.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol133 mg
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Fiber1 g
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Protein4 g
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Saturated Fat19 g
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Sodium151 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a chilled medium bowl, beat the heavy cream using an electric mixer until stiff peaks form. Be careful not to overwhip. (Approximately 3-5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, combine the lemon curd, softened cream cheese, and almond extract. Stir until smooth and fully incorporated. (Approximately 2 minutes)
03 Step
Recipe View 2 mins Gently fold the lemon curd mixture into the whipped cream until just blended. Avoid overmixing to maintain the mousse's airy texture. (Approximately 1-2 minutes)
04 Step
Recipe View 1 mins Spoon or pipe the mousse evenly into tall stemmed glasses or dessert bowls.
05 Step
Recipe View 1 mins Divide the fresh mixed berries among the glasses, arranging them artfully on top of the mousse.
06 Step
Recipe View 1 mins Garnish with fresh mint leaves, if desired, for a pop of color and added freshness.
07 Step
Recipe View 30 mins Refrigerate the mousses for at least 30 minutes to allow them to chill and set slightly before serving.
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Oral Schumm
Jun 19, 2025This recipe is so easy and delicious! My guests loved it.
Alek Labadie
Mar 17, 2025My kids helped me make this, and they had so much fun! It's a great recipe for families.
Kiley Jacobson
Jan 10, 2025I've made this recipe several times, and it's always a hit.
Charlotte Schuster
Dec 20, 2024The almond extract really elevates the flavor of the lemon mousse.
Flo Hoppe
Nov 8, 2024I used blackberries instead of raspberries, and it was amazing!