For an extra layer of flavor, consider adding a pinch of red pepper flakes while sautéing the aromatics. If you prefer a richer soup, use full-fat chicken broth. Leftovers can be stored in the refrigerator for up to 3 days. The orzo may absorb some of the broth, so you might need to add a little extra broth when reheating. Feel free to experiment with other vegetables, such as zucchini or bell peppers. For a vegetarian version, omit the chicken and use vegetable broth. Add white beans or chickpeas for protein.
Lemon Chicken Orzo Soup
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS1.5K
Bright, comforting, and deeply satisfying, this Lemon Chicken Orzo Soup is a symphony of flavors. Imagine tender chicken and delicate orzo pasta swimming in a vibrant, lemony broth, studded with colorful vegetables and a hint of Parmesan richness. A culinary hug in a bowl!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol20 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat2 g
-
Sodium187 mg
-
Sugar4 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients to ensure a smooth cooking process.
02 Step
Recipe View Cook the Orzo: Bring a large pot of lightly salted water to a boil. Stir in the orzo and cook until al dente, about 5 minutes. Drain and rinse with cold water to stop the cooking process. This prevents the orzo from becoming mushy. (5 minutes)
03 Step
Recipe View Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add carrots, celery, and onion. Cook, stirring occasionally, until softened and translucent, around 5 minutes. Add garlic and cook until fragrant, about 1 minute more. (6 minutes)
04 Step
Recipe View Infuse the Broth: Season with thyme, oregano, bay leaf, salt, and pepper. Cook for another 30 seconds, allowing the herbs to release their aromas. Pour in the chicken broth and bring to a boil. (1 minutes)
05 Step
Recipe View Simmer for Flavor: Partially cover the pot, reduce heat to medium-low, and simmer gently until the vegetables are tender, approximately 10 minutes. This allows the flavors to meld beautifully. (10 minutes)
06 Step
Recipe View Combine and Finish: Stir in the cooked orzo, lemon juice, and lemon zest. Add the chopped chicken and cook until everything is heated through, about 5 minutes. (5 minutes)
07 Step
Recipe View Add Spinach: Stir in the baby spinach and cook until it wilts, only 2 to 3 minutes. Overcooking the spinach will diminish its vibrant color and texture. (3 minutes)
08 Step
Recipe View Serve: Ladle the soup into bowls and garnish with fresh lemon slices and a sprinkle of grated Parmesan cheese. The lemon brightens the flavors, and the Parmesan adds a salty, savory touch.
09 Step
Recipe View Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Janice Larson
May 5, 2025This soup is amazing! The lemon flavor is so refreshing.
Jacey Gutkowski
Dec 14, 2024I added a little bit of red pepper flakes for a touch of heat, and it was delicious!
Kristian Prosacco
Aug 9, 2024I didn't have fresh lemons, so I used bottled lemon juice, and it still tasted great.
Anabelle Rolfson
Jun 26, 2024My kids loved this soup! It's a great way to get them to eat their vegetables.
Efrain Volkman
Sep 14, 2023I made this soup when I was feeling under the weather, and it was so comforting.
Madyson Nitzsche
Sep 30, 2022This recipe is a keeper!
Dante Russel
Mar 2, 2022Easy to follow recipe and the soup turned out perfectly.
Carli Ohara
Feb 5, 2022The orzo adds a nice texture to the soup.