Lemon Asparagus Pasta

Lemon Asparagus Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    245

A vibrant and refreshing pasta dish that sings of spring! Tender asparagus and al dente penne are tossed in a bright lemon-Parmesan sauce, creating a delightful balance of flavors that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    9 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    158 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8 minutes, until al dente.

Image Step 02
02 Step

Recipe View Add the asparagus to the boiling pasta during the last 3 minutes of cooking. Cook until the asparagus is tender-crisp and the pasta is al dente. (3 minutes)

Image Step 03
03 Step

Recipe View Drain the pasta and asparagus well, reserving about 1/2 cup of the pasta water.

Image Step 04
04 Step

Recipe View Return the pasta and asparagus to the pot or place in a large serving bowl. Add the lemon zest, lemon juice, Parmesan cheese, and olive oil. Toss gently to combine, adding a splash of pasta water if needed to create a light sauce.

Image Step 05
05 Step

Recipe View Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan cheese.

For an extra layer of flavor, try adding a pinch of red pepper flakes or a clove of minced garlic to the sauce.
This pasta is also delicious with grilled chicken or shrimp added.
If you don't have penne pasta, other short pasta shapes like farfalle or rotini will also work well.
To make this vegan, use nutritional yeast instead of Parmesan cheese.

Derrick Effertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 81 Ratings)
Total Reviews: (6)
  • Larissa Hickle

    I used gluten-free pasta, and it worked great!

  • Alene Corkery

    I made this for a potluck and it was a huge hit! Everyone raved about it.

  • Teresa Deckow

    I added some grilled chicken to make it a complete meal, and it was fantastic!

  • Sofia Trantow

    This recipe is so simple and delicious! I love how fresh and flavorful it is.

  • Heaven Abbott

    The lemon zest really brightens up the flavor of the pasta. I'll definitely be making this again.

  • William Willms

    Easy to follow and quick to make. Perfect for a weeknight dinner!

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