For a richer flavor, consider using a combination of wild mushrooms along with more common varieties. Dried porcini mushrooms, rehydrated and added along with their soaking liquid (strained), can also add depth. Feel free to adjust the consistency of the soup to your liking. For a smoother soup, use an immersion blender to partially or fully puree the soup before serving. Be careful when blending hot liquids. The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving. The flavor may even improve after a day or two!
Mushroom Soup Without Cream
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS714
Savor the earthy depths of this broth-based mushroom soup, a harmonious blend of textures and flavors. Inspired by a classic deli favorite, this recipe allows for delightful customization, inviting you to create your own signature version. Perfect as a comforting starter or paired with a light salad or sandwich.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol8 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium561 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large stock pot or Dutch oven, melt the butter over medium heat. Add the carrots, onions, leeks, and celery. Cook, stirring occasionally, until the vegetables are softened but not browned, about 8-10 minutes.
02 Step
Recipe View 6 mins Add the sliced mushrooms and thyme to the pot. Cook, stirring frequently, until the mushrooms have released their moisture and are tender, about 5-7 minutes.
03 Step
Recipe View 30 mins Pour in the chicken stock or vegetable broth. Season generously with salt and pepper to taste. Bring the soup to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
04 Step
Recipe View 0 mins Ladle the soup into bowls and garnish with freshly chopped green onions. Serve immediately.
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Oswald Bruen
Mar 24, 2025I added some roasted garlic for an extra layer of flavor, it was a hit!
Angela Lang
Oct 12, 2024Easy to make and delicious. My family loved it!
Sylvia Crona
Jun 30, 2024The thyme really makes a difference. I used a mix of wild mushrooms and it was incredible.
Erwin Raynor
Aug 19, 2023This soup is so flavorful! I added a splash of sherry and it was amazing.
Hollis Satterfield
Mar 26, 2023Great basic recipe that's easy to adapt. I used vegetable broth to make it vegetarian.
Hope Damore
Mar 3, 2023I was skeptical about no cream, but it's surprisingly rich and flavorful.
Ardith Schoen
Feb 3, 2023This is my new go-to mushroom soup recipe. Thank you!
Dawson Roberts
Dec 3, 2022I love that it's cream-free but still so rich and satisfying. I pureed half of it for a thicker texture.