Using day-old rice is crucial for achieving the best texture in fried rice. Freshly cooked rice tends to be too moist and can result in a mushy dish. Adjust the amount of soy sauce and sesame oil to your preference. Taste as you go to achieve the perfect balance of flavors. Feel free to add other vegetables such as diced bell peppers, mushrooms, or bean sprouts for extra nutrients and texture. For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the fried rice. This recipe is also great with other leftover proteins, such as chicken, pork, or ham.
Leftover Turkey Fried Rice
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS18
Transform your Thanksgiving or Christmas leftovers into a vibrant and flavorful fried rice dish. This quick and easy recipe is the perfect way to enjoy your holiday turkey in a whole new light, offering a delightful fusion of savory and comforting flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol108 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium395 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Base: Coat a large wok or pan with nonstick cooking spray. Add the diced onion and sauté over medium heat until translucent, about 5 minutes.
02
Step
5 mins
Incorporate Vegetables: Add the frozen peas and carrots along with the salted butter. Cook and stir, allowing the butter to melt and the vegetables to thaw, approximately 3 to 5 minutes.
03
Step
2 mins
Combine Rice and Turkey: Increase the heat to medium-high. Stir in the cold cooked rice and diced cooked turkey. Add soy sauce, 2 tablespoons at a time, stirring until the rice takes on a rich, even color.
04
Step
2 mins
Create Egg Pockets: Push the rice and turkey mixture to the sides of the pan, creating a well in the center. Add sesame oil to the center of the pan, ensuring the rice mixture is coated. Again, push the ingredients to the sides.
05
Step
3 mins
Scramble Eggs: Crack the eggs into the center of the pan. Scramble them in the center until set, about 2 to 3 minutes. Then, stir the scrambled eggs into the rice mixture until well combined.
06
Step
1 mins
Serve: Garnish with thinly sliced green onions and a sprinkle of red pepper flakes, if desired. Serve immediately and enjoy the delicious transformation of your leftover turkey!
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RECIPE REVIEWS
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Please Rate
Hal Klocko
Jun 21, 2025This was so easy and a great way to use up the leftover turkey!
Finn Bruen
Jun 14, 2025I didn't have sesame oil, but it still turned out great with vegetable oil.
Marty Herzog
Jun 12, 2025My kids loved it! They didn't even realize they were eating leftovers.
Aubree Hettinger
Jun 12, 2025I've made this twice now, and it's become a family favorite!
Ima Abshire
May 15, 2025I added some sriracha for a little kick. Delicious!
Laverne Trantow
May 12, 2025I added some chopped green onions at the end for a fresh flavor.
Mazie Zemlak
May 3, 2025The instructions were very clear, and the timing was accurate.