For a richer flavor, try using a combination of dark and white turkey meat. Add a pinch of nutmeg or a dash of hot sauce to the turkey mixture for an extra layer of flavor. Make sure the turkey mixture is well-chilled before coating and baking; this helps the croquettes hold their shape. Serve these croquettes as an appetizer with a creamy dipping sauce, such as cranberry aioli or Dijon mustard. To make ahead, prepare the croquettes up to the baking stage and store them in the refrigerator for up to 24 hours. Add a few minutes to the baking time.
Turkey Croquettes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 50 mins
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SERVING3 People
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VIEWS81
Transform leftover turkey into golden, crispy orbs of delight! These croquettes are a sophisticated and satisfying way to enjoy the flavors of your holiday feast long after the main event. A guaranteed crowd-pleaser that tastes anything but leftover.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol157 mg
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Fiber1 g
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Protein33 g
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Saturated Fat8 g
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Sodium486 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Breadcrumbs: Place the bread in a food processor and pulse until fine, soft crumbs form. Transfer to a shallow dish. (5 minutes)
02
Step
10 mins
Create the Base: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, creating a smooth roux. Gradually whisk in the milk and chicken broth. Continue whisking until the mixture thickens and is smooth, about 5 minutes. Remove from heat and let cool slightly. (10 minutes)
03
Step
3 hrs
Combine and Chill: In a large bowl, gently mix the diced turkey, parsley, rosemary, salt, and pepper into the cooled sauce. Form the mixture into small, even-sized balls (about 1.5-2 inches in diameter). Place the balls on a plate or baking sheet lined with parchment paper. Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the croquettes to firm up. (3 hours +)
04
Step
0 mins
Preheat: Preheat your oven to 350 degrees F (175 degrees C).
05
Step
15 mins
Coat: Dip each chilled turkey ball into the beaten egg, allowing any excess to drip back into the bowl. Then, roll the ball in the breadcrumbs, pressing gently to ensure an even coating. Place the coated croquettes on a baking sheet lined with parchment paper. (15 minutes)
06
Step
30 mins
Bake: Bake in the preheated oven for 25-30 minutes, or until the croquettes are golden brown and heated through. (30 minutes)
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Augusta Quigley
Apr 21, 2025The chilling time is crucial. Don't skip it! My first batch fell apart because I didn't chill them long enough.
Darian Crona
Apr 9, 2025These croquettes were a hit at our Thanksgiving gathering! I doubled the recipe and they disappeared quickly.
Francesco Mcglynn
Feb 16, 2025This recipe is a lifesaver after a big holiday meal. It's so creative and tasty!
Velva Rice
Feb 9, 2025Easy to follow recipe and the croquettes turned out perfectly. My kids loved them!
Savion Welch
Dec 7, 2024I added a little Dijon mustard to the turkey mixture for a bit of tang. It was a nice addition.
Isabella Kirlin
Nov 15, 2024I used chicken instead of turkey, and they were still amazing. A great way to use up leftovers!
Noel Cummeratajacobs
Aug 26, 2024These are so much better than any store-bought croquettes I've ever had. Thank you for the recipe!
Cheyanne Spencer
Jul 24, 2024I found that using panko bread crumbs gave the croquettes an extra crispy coating.