Leftover Pancake Breakfast Sandwich

Leftover Pancake Breakfast Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    200

Elevate your leftover pancakes into a decadent breakfast experience! This playful pancake sandwich transforms simple ingredients into a delightful knife-and-fork indulgence, perfect for a leisurely weekend morning. Get ready to reimagine your pancake leftovers!

Ingridients

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Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    270 mg
  • Protein
    24 g
  • Saturated Fat
    9 g
  • Sodium
    890 mg
  • Sugar
    24 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the protein and pancake: Heat a frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan, breaking the yolk for even cooking. Cook the egg to your desired firmness. Warm the sliced ham in the pan alongside the egg. (5-7 minutes)

Image Step 02
02 Step

Recipe View Toast pancakes: While the egg and ham cook, toast the leftover buttermilk pancakes in a toaster until golden brown and slightly crisp. (2-3 minutes)

Image Step 03
03 Step

Recipe View Assemble the masterpiece: Place one toasted pancake on a plate. Top with the cooked egg, half of the maple syrup, the Cheddar cheese slice, and the warmed ham. Crown it with the remaining pancake. Drizzle the remaining maple syrup artfully over the top. (2 minutes)

For an extra layer of flavor, consider adding a thin spread of Dijon mustard or a sprinkle of red pepper flakes.
Feel free to substitute the ham with bacon, sausage, or your favorite breakfast meat.
Experiment with different cheeses! Gruyere, Swiss, or even a sharp provolone would be delicious.
If you don't have a toaster, you can warm the pancakes in the frying pan or oven.

Celine Herzog

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 66 Ratings)
Total Reviews: (8)
  • Amelie Dubuque

    Absolutely brilliant! This recipe saved my Sunday morning. I had leftover pancakes, and this sandwich was a delicious way to use them up. I added some bacon, too!

  • Barbara Cassin

    Simple, quick, and delicious! What more could you ask for? I will definitely make this again.

  • Ellis Prosacco

    This recipe is so easy and versatile. I've made it with different types of cheese and meats, and it's always a hit. Thanks for sharing!

  • Samantha Fay

    I was skeptical at first, but this pancake sandwich is now a family favorite. My kids love it, and it's a great way to get them to eat a hearty breakfast. I like to add a little sriracha for some heat.

  • Karson Hirthe

    I appreciate how customizable this recipe is. You can really make it your own with different ingredients and flavors.

  • Loy Littel

    I never thought of using leftover pancakes this way. It's genius! I'm definitely adding this to my breakfast rotation.

  • Rory Bernhard

    I tried this recipe with gluten-free pancakes, and it worked perfectly. It's a great option for those with dietary restrictions.

  • Van Grant

    My wife and I are big fans. We added avocado and it was a game changer.

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