For a richer flavor, use brown butter instead of regular butter in the topping. If using frozen blueberries, do not thaw them before folding them into the batter to prevent the batter from turning blue. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Blueberry Bread with Buttermilk
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS20
Indulge in the delightful taste of this blueberry bread, enriched with the creamy tang of buttermilk and bursting with juicy blueberries. It's the perfect treat for breakfast, brunch, or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol68 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium102 mg
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Sugar27 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan. (5 minutes)
02
StepCombine 1 3/4 cups flour and baking powder in a medium bowl; set aside. (2 minutes)
03
StepCream 1 cup sugar and 1/2 cup butter in a small bowl; beat for about 1 minute. Add eggs; mix well. Add buttermilk and vanilla extract, mix until well incorporated. Stir into flour mixture until just incorporated. Gently fold in blueberries with a rubber spatula; pour into the prepared pan. (15 minutes)
04
StepIn a separate bowl, combine 1/4 cup sugar, 2 1/2 tablespoons flour, and 2 tablespoons cold butter. Use your fingers or a pastry blender to cut the butter into the flour and sugar until the mixture resembles coarse crumbs; sprinkle evenly over the batter. (7 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55 to 60 minutes. (60 minutes)
06
StepCool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Kelli Hoeger
Jun 23, 2025I added a hint of lemon zest to the batter and it was amazing!
Claudia Legros
May 5, 2025This bread is absolutely delicious! The crumble topping adds a perfect touch of sweetness and texture.
Cristina Bailey
May 1, 2025I've made this recipe several times and it always comes out perfect. The buttermilk makes it so moist!
Sabrina Dubuqueboyer
Apr 30, 2025My family loves this bread. It's become a weekend staple in our house.
Maybelle Gerlach
Apr 22, 2025The baking time was spot on for my oven. I used a toothpick to check for doneness.