Leftover Ham -n- Potato Casserole

Recipe View Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. (10-15 minutes)

Recipe View Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 1 ½-quart baking dish.

Recipe View When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent. Remove from the heat. (5 minutes)

Recipe View Drain potatoes; add to the ham mixture and stir to combine. Transfer to the prepared baking dish.

Recipe View Melt remaining 4 tablespoons butter in a saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown. (5 minutes)

Recipe View Gradually whisk milk into the flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened. (2 minutes) Reduce heat to medium-low and stir in Cheddar cheese until melted.

Recipe View Pour cheese sauce over ham and potatoes. Sprinkle bread crumbs over top.

Recipe View Bake in the preheated oven until sauce is bubbly and browned. (25-30 minutes)

Recipe View Serve hot and enjoy!